At its most basic, ceviche is fresh fish marinated in citrus juices, some form of allium and spices. This particular recipe combines white fish, cured in a lime and orange marinade, with mango, cucumber and red chilli, which makes for a perfectly balanced ceviche that’s fresh, flavourful and healthy. Serve with corn tortilla chips for a perfect dinner party appetiser.
Find it online: https://zenaskitchen.com/ceviche-with-mango-and-cucumber/