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Cheat’s Pistachio Ice Cream
All you need to make the most delicious pistachio ice cream is vanilla ice cream and pistachio butter. Add a luscious black tahini salted caramel and your favourite toppings and you’ve got yourself a very, very tasty ice cream sundae.
- Prep Time: 15 minutes
- Total Time: 3 hours
- Yield: 4 1x
Ingredients
Scale
- 1L vanilla ice cream
- 175ml pistachio butter, or more or less to taste
- 50g black tahini
- 50g coconut milk
- 75g brown sugar
- 1/4 tsp fine sea salt
- sundae toppings of choice, optional
Instructions
- Place the vanilla ice cream and pistachio butter in a blender and blitz until well-combined.
- Transfer to a container and freeze for 4 hours, or until set.
- Place the black tahini, coconut milk, sugar and salt in a small saucepan set over a medium heat.
- Cook, stirring occasionally, for 3 mins, then transfer to a bowl to cool.
- To assemble, scoop out your ice cream and top with lots of that delicious black tahini caramel and any toppings of your choice – enjoy!
2 Responses
Do you have a recipe for the pistachio butter? Thanks
I don’t yet, sorry about that