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Cheat’s Pistachio Ice Cream

All you need to make the most delicious pistachio ice cream is vanilla ice cream and pistachio butter. Add a luscious black tahini salted caramel and your favourite toppings and you’ve got yourself a very, very tasty ice cream sundae.

  • Author: zenak
  • Prep Time: 15 minutes
  • Total Time: 3 hours
  • Yield: 4 1x

Ingredients

Scale
  • 1L vanilla ice cream
  • 175ml pistachio butter, or more or less to taste
  • 50g black tahini
  • 50g coconut milk
  • 75g brown sugar
  • 1/4  tsp fine sea salt
  • sundae toppings of choice, optional

Instructions

  1. Place the vanilla ice cream and pistachio butter in a blender and blitz until well-combined.
  2. Transfer to a container and freeze for 4 hours, or until set.
  3. Place the black tahini, coconut milk, sugar and salt in a small saucepan set over a medium heat.
  4. Cook, stirring occasionally, for 3 mins, then transfer to a bowl to cool.
  5. To assemble, scoop out your ice cream and top with lots of that delicious black tahini caramel and any toppings of your choice – enjoy!

Did you make this recipe?

Leave a comment below and share a photo on Instagram, tagging @zenaskitchen. I can’t wait to see what you’ve made!

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Rachel
1 year ago

Do you have a recipe for the pistachio butter? Thanks

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