Christmas lunch is one of my favourite meals of the year but it does require a huge amount of work. This delicious recipe gives you classic Christmas ingredients and flavours—turkey, sausage meat, sage and onion—with a fraction of the work. It’s easy to make, quick to prepare, and is packed with flavour. To make life even easier for yourself, instead of making meatballs, you can bake the mixture in a loaf pan like you would a meatloaf.
Fancy making the Christmas Lunch Bowl pictured above? Pair this recipe with my Maple Pancetta Brussels Sprouts and Maple Roasted Carrots and Parsnips. And if it’s the full Christmas experience you’re after, the only things you need to add are some roast potatoes and gravy.
To make the Christmas Lunch Bowl: