This soup is quite literally a hug in a bowl. It’s hearty, comforting and so incredibly delicious. The star of the show is the umami, flavour-packed broth, which comes together in just 20 minutes. The strength of the broth is entirely dependent on the quality of the Thai curry paste you use, so opt for the best you can find. My favourites are Thai Taste and Mae Ploy.
Find it online: https://zenaskitchen.com/golden-thai-curry-chicken-noodle-soup/