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Guacamole

Who doesn’t love guacamole?! Serve with tortilla chips for a perfect snack or starter, dollop it on tacos and burritos, or get creative and use it as a sandwich spread – the possibilities are endless!

  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4 1x
  • Category: Vegan, Sides, Dips and Condiments

Ingredients

Scale
  • 2 large avocados, very ripe but not bruised
  • 1 ripe tomato, seeds and pulp removed, chopped
  • ½ red onion, finely chopped
  • 1 jalapeño, deseeded and finely chopped
  • 1 lime, juice only (or more to taste)
  • 2 tbsps fresh coriander, finely chopped

Instructions

  1. Half and stone the avocados and use a spoon to scoop the flesh out into a bowl. Mash the avocados with a fork until the desired consistency is reached.
  2. Add the remaining ingredients and stir to combine. Season with sea salt and freshly-ground black pepper, to taste, and serve.

Did you make this recipe?

Leave a comment below and share a photo on Instagram, tagging @zenaskitchen. I can't wait to see what you've made!

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