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Harissa Burrata and Tomato Salad

I always say that burrata is overrated. This salad, however, isn’t. All thanks to a very delicious spicy harissa dressing. While it might look like I have a slight harissa obsession, the reality is that I like to use what I have on hand, and I always have lots and lots of harissa.

  • Author: zenak
  • Prep Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 1 tbsp rose harissa paste
  • 2 tbsp balsamic vinegar
  • 3 tbsp extra-virgin olive oil
  • 1/2 tbsp honey
  • 1 garlic clove, crushed
  • 4 large beefsteak tomatoes
  • Handful fresh basil leaves
  • 2 x 150g burrata

Instructions

  1. Place the rose harissa, balsamic vinegar, olive oil, honey and garlic in a bowl. Season with salt and pepper, to taste, and whisk until well-combined.
  2. Slice the tomatoes and plate them up topped with basil. Tear over the burrata and finish it all off with that lovely harissa dressing. Serve with crusty bread and enjoy!

Did you make this recipe?

Leave a comment below and share a photo on Instagram, tagging @zenaskitchen. I can’t wait to see what you’ve made!

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