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Spicy Mango Salsa

This summery salsa is the perfect combination of savoury, sweet and spicy. It’s the best thing to whip up on a hot summer’s day because, contrary to popular belief, eating spicy food actually cools you down. You’re better off eating a spicy salsa than an ice cream when it’s a million degrees out. Why? Sweat! Spicy foods make your body sweat, which cools you down.

  • Author: zenak
  • Prep Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 6 1x

Ingredients

Scale
  • 4 large tomatoes, deseeded and finely chopped
  • 1 mango, deseeded and finely chopped
  • 1 green chilli, finely chopped
  • 1/2 red onion, finely chopped
  • handful of fresh coriander, finely chopped
  • 1 lime, juice only, or more, to taste
  • 1 tbsp Chinese-style chilli oil

Instructions

  1. Place all the ingredients in a large bowl and season generously with salt and pepper.
  2. Serve with tortilla chips and enjoy!

Did you make this recipe?

Leave a comment below and share a photo on Instagram, tagging @zenaskitchen. I can’t wait to see what you’ve made!

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