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Spinach, Mango & Coconut Smoothie Bowl
Why not kickstart your day with this delicious tropical smoothie bowl? It’s light and refreshing – the perfect start to a warm summer’s day. It combines baby spinach, juicy mango, decadent coconut cream and fresh ginger. I love using fresh spinach in my smoothies because it’s very neutral in taste; you’ll barely even notice that it’s there. Incorporating more greens into your diet has never been so easy (and yummy)!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 1x
- Category: Vegetarian, Smoothies and Smoothie Bowls
Ingredients
Scale
- 50 g baby spinach
- 180 g mango, cut into medium-sized chunks
- 2 tbsps coconut cream
- 5 g (approx. ¼ inch) ginger root, peeled and roughly chopped
- 120 ml cold water
- toppings: coconut flakes, extra mango chunks, blueberries
Instructions
- Add all the ingredients to the blender and blend until smooth. If it’s too thick for your liking, add some more water and blend until smooth. Serve with your favourite toppings.
Substitutions and Alterations
- To make the smoothie sweeter: add honey, agave nectar or sweetener of choice.
- To make it less sweet: add a little water or ice.
- Other bases: you can substitute the water for coconut water (for added coconuttiness), coconut milk (for added richness) or juice (for added sweetness).
Equipment
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