Cod fillets baked in a lightly spiced tomato sauce with onions, peppers, cinnamon and smoked paprika. This recipe is my take on bourdeto, a dish from Corfu that consists of fish cooked in a tomato sauce enriched with onions and sweet and spicy peppers. I’ve used cod here but any firm white fish would do. You could even try it with octopus or prawns, though you’d have to adjust the cooking method.
Find it online: https://zenaskitchen.com/greek-style-baked-fish/