Packed with chillies, lemongrass, kaffir lime leaves and flavourful aromatics, this Vietnamese-inspired stir fry is both delicious and incredibly easy to make.
Stir fry the chicken until it’s deeply golden then transfer it to a plate. Cook the aromatics, add the chicken and sauce, give it one final toss and you’re all set – a delicious dinner ready in less than 20 minutes.
I like to serve it with coconut rice and a fried egg, but it would also be great with rice noodles.
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Find it online: https://zenaskitchen.com/spicy-lemongrass-chicken-stir-fry/