There are few things more comforting than a big bowl of noodles on a cold night. This dish is inspired by two of my favourite Korean dishes: japchae, a delicious sweet potato noodle stir fry, and jeyuk bokkeum, spicy stir fried pork.
You can substitute the pork for beef (fillet, sirloin or skirt steak). For a vegan alternatively, I’d suggest tofu or shredded king oyster mushrooms.
For the pork:
For the noodle sauce:
For the noodles: