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Sticky Harissa Courgette Flatbreads (Sticky Harissa Zucchini Flatbreads)

sticky harissa courgette flatbread-2
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5 from 1 review

These 7-ingredient Sticky Harissa Courgette Flatbreads are sensational, and they’re so incredibly easy to make. You simply roast courgettes then toss them with harissa and honey. They then get loaded into a fluffy flatbread with garlic yoghurt and that’s it! A delicious, easy dish that’s perfect for a quick lunch or light dinner.

  • Author: zenak
  • Prep Time: 5 minutes
  • Total Time: 30 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 600g courgettes, cut into bite-size chunks
  • extra-virgin olive oil
  • 150g Greek yoghurt
  • 2 garlic cloves, minced
  • 2 tbsp honey, maple syrup or agave nectar
  • 2 tsp rose harissa paste
  • 4 flatbreads
  • small handful of fresh flat-leaf parsley, finely chopped (optional, to garnish)

Instructions

  1. Heat your oven to 240℃ / fan 220℃.
  2. Place the courgettes in a roasting tin. Drizzle with extra-virgin olive oil, season with salt and pepper, and toss to coat. Roast for 20 minutes, tossing halfway through.
  3. Meanwhile, combine the greek yoghurt and garlic in a small bowl. Season with salt and pepper, stir to combine, and refrigerate until ready to use.
  4. Combine the honey and rose harissa paste, then pour that over the roasted courgettes and toss to coat.
  5. Roast the courgettes for a further 5 minutes, or until sticky and beginning to caramelise, then leave to cool slightly while you heat the flatbreads according to the package instructions.
  6. To assemble, spread the garlicky yoghurt onto the flatbreads and top with the sticky harissa courgettes. Finish with fresh-parsley, if using, then serve.

Find it online: https://zenaskitchen.com/sticky-harissa-courgette-flatbreads/

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