This vegan Thai-inspired pumpkin soup packs a ton of flavour. It’s spicy, creamy and absolutely delicious! Bonus: it’s incredibly easy to make. Start by infusing coconut milk with lemongrass, lime leaves, chillies, ginger, garlic and other aromatics. Strain the coconut milk into the pumpkin purée, blitz (or whisk) until smooth and enjoy!
For the coconut milk infusion:
For the soup:
Find it online: https://zenaskitchen.com/thai-inspired-pumpkin-soup/