Maple Cinnamon Baked Peaches
These 5-ingredient Maple Cinnamon Baked Peaches are an absolute treat. Sweet, juicy peaches are halved and drizzled with a maple-cinnamon glaze, before being baked to golden perfection. As they bake, the peaches soften, their natural sugars intensify, and the syrupy glaze caramelises, creating a warm, comforting dessert that’s hard to resist. Served with vanilla ice cream or Greek yoghurt, they make the perfect summer dessert.
- Prep Time: 5 minutes
- Total Time: 45 minutes
- Yield: 6 1x
Ingredients
Scale
- 3 ripe peaches
- 4 tbsp maple syrup
- 1 tbsp light or dark brown sugar
- 1 tbsp extra-virgin olive oil or melted butter
- ¼ – ½ tsp ground cinnamon, to taste
Instructions
- Heat your oven to 180℃ / fan 160℃. Halve and stone your peaches.
- In a small bowl, whisk the maple syrup, sugar, extra-virgin olive oil and ground cinnamon with a small pinch of salt.
- Arrange the peaches in a single layer flesh-side-up in a small skillet or roasting tin. Make sure they’re nice and snug without too much space around them, so that the juices don’t end up over-reducing or possibly even burning.
- Pour the maple cinnamon mix over the peaches, ensuring they’re fully coated. Bake, flipping once halfway through, for 35 to 40 minutes, or until tender in the middle.
- Let the peaches cool to room temperature in the roasting juices, then serve with vanilla ice cream, drizzled with the roasting juices.
Find it online: https://zenaskitchen.com/maple-cinnamon-baked-peaches/