Who says salads need to be boring? This healthy quinoa salad is inspired by tabbouleh, a Lebanese salad made with fresh parsley, fresh mint, tomatoes, spring onions and bulgur wheat, tossed in a simple lemon dressing. I substitute bulgur for nutrient-dense quinoa, which makes the recipe gluten-free and adds a boost of healthy protein, and I swap tomatoes for pomegranate and radish, for extra sweetness and texture. It’s the perfect balance of savoury, tart, sweet and pairs well with lots of different proteins. I like to serve it alongside my Harissa Lamb.