zenak, Author at Zena's Kitchen - Page 7 of 10

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Roasted Asparagus with Parmesan Beans

Sichuan Tahini Noodles

Roasted Tenderstem Broccoli with Smoky Butter and Garlic Labneh

Miso Salmon Without Sake

Gochujang Charred Cabbage

Coconut Mochi Cake

Crispy Parmesan Potatoes with Nduja Tomato Sauce

Roasted Fennel with Agrodolce

Crispy Coconut Chicken with Thai-Inspired Salad

Harissa Sweet Potatoes

Crispy Aubergine Puttanesca (Eggplant)

Tarka Roasted Cauliflower

Garlic and Ginger Chicken Rice

Garlic and Ginger Chicken Rice

Za’atar Salmon with Herby Butter Beans

Za’atar Salmon with Herby Butter Beans

Smoky Mushroom and Aubergine Tacos (Eggplant)

Smoky Mushroom and Aubergine Tacos (Eggplant)

Spicy Teriyaki Tofu Burger

Spicy Teriyaki Tofu Burger

Kale and Brussels Sprouts Salad with Pancetta Dressing

herby confit garlic butter steak

Herby Confit Garlic Butter Steak

Sticky Za’atar Carrots with Spicy Dukkah & Labneh

Sticky Za’atar Carrots with Spicy Dukkah & Labneh

Spicy Dukkah

Spicy Dukkah

Za’atar Salmon with Chilli Garlic Butter

My mum's Jollof Rice, served with fried plantain and beef suya.

Jollof Rice (My Mum’s Recipe)

Hot Honey Brown Butter Brussels Sprouts

Creamy Chicken and Mushroom Pasta

Creamy Chicken and Mushroom Pasta