Sides Archives - Zena's Kitchen

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Charred hispi cabbage, based in anchovy garlic butter and served on a green plate.

Charred Hispi Cabbage with Anchovy Butter

Spiced Curry Leaf Rice served on a speckled blue plate.

Spiced Curry Leaf Rice

Lebanese-Style Rice made with orzo instead of broken vermicelli, served on a green platter.

Lebanese Style Rice

Bowl of Nduja Marinated Olives with parsley garnish.

Nduja Marinated Olives

Roasted purple cauliflower, served over thick Greek yoghurt and topped with harissa honey butter.

Roasted Purple Cauliflower with Harissa Honey Butter

Crispy fried manchego, served over a spicy tomato sauce.

Crispy Fried Manchego

Slow Cooked Courgettes (Zucchini) with Burrata

Smoky Marinated Olives

Harissa Tahini Potato Salad

Charred Broccoli Salad with Crispy Noodles

Sticky Chilli Oil Roasted Carrots

Charred Asparagus with Preserved Lemon Dressing

Spicy Smashed Cucumber Salad

Loaded Hummus with Roasted Tomatoes and Mushrooms

Chilli Miso Butter Cabbage

Chilli Tahini Aubergine (Eggplant)

Sticky Roasted Parsnips with Cranberry and Hoisin

Kimchi Salt Roast Potatoes

Sweet and Sour Cumin Cauliflower

sticky tahini butter sweet potatoes

Sticky Tahini Butter Sweet Potatoes

Gochujang Butter Onions

Sticky Miso Carrots with Herby Hummus

Crunchy Sesame Cucumber Salad

Hot Honey Charred Cabbage