Vegetarian Archives - Zena's Kitchen

Vegetarian

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Brown butter tomato pasta, served on a blue speckled plate.

Brown Butter Tomato Pasta

Rice stuffed tomatoes, served over whipped ricotta.

Rice Stuffed Tomatoes with Whipped Ricotta

Roasted purple cauliflower, served over thick Greek yoghurt and topped with harissa honey butter.

Roasted Purple Cauliflower with Harissa Honey Butter

Teriyaki aubergine, served with edamame and rice.

Teriyaki Aubergine (Teriyaki Eggplant)

Easy Vegetarian Bibimbap

Steamed Aubergine with Sichuan Chilli Oil (Saliva Aubergine)

Pulled Aubergine Ragu (Eggplant Ragu)

Slow Cooked Courgettes (Zucchini) with Burrata

Strawberry Lemonade

Harissa Tahini Potato Salad

Sticky Chilli Oil Roasted Carrots

Charred Asparagus with Preserved Lemon Dressing

Harissa Pasta with Chickpeas (Pasta e Ceci)

Spicy Smashed Cucumber Salad

Homemade New York Bagels

Oven baked Jollof Rice, served on a green platter.

Oven Baked Jollof Rice

Loaded Hummus with Roasted Tomatoes and Mushrooms

Golden Brothy Pasta with Beans

Chilli Miso Butter Cabbage

Gochujang Aubergine Focaccia (Gochujang Eggplant Focaccia)

Chilli Tahini Aubergine (Eggplant)

Roasted Carrot Risotto

Spiced Red Lentil Soup

Sticky Roasted Parsnips with Cranberry and Hoisin