Veggies Archives - Zena's Kitchen

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Charred hispi cabbage, based in anchovy garlic butter and served on a green plate.

Charred Hispi Cabbage with Anchovy Butter

Bowl of Nduja Marinated Olives with parsley garnish.

Nduja Marinated Olives

Rice stuffed tomatoes, served over whipped ricotta.

Rice Stuffed Tomatoes with Whipped Ricotta

Roasted purple cauliflower, served over thick Greek yoghurt and topped with harissa honey butter.

Roasted Purple Cauliflower with Harissa Honey Butter

Teriyaki aubergine, served with edamame and rice.

Teriyaki Aubergine (Teriyaki Eggplant)

Easy Vegetarian Bibimbap

The assembled aubergine katsu burger.

Aubergine Katsu Burger (Eggplant Katsu Burger)

The plated courgette and halloumi rosti.

Courgette and Halloumi Rosti (Zucchini)

sticky harissa courgette flatbread-2

Sticky Harissa Courgette Flatbreads (Zucchini)

Crispy Aubergine Parmigiana (Crispy Eggplant Parmigiana)

Steamed Aubergine with Sichuan Chilli Oil (Saliva Aubergine)

Slow Cooked Courgettes (Zucchini) with Burrata

Smoky Marinated Olives

Harissa Tahini Potato Salad

Charred Broccoli Salad with Crispy Noodles

Sticky Chilli Oil Roasted Carrots

Charred Asparagus with Preserved Lemon Dressing

Spicy Smashed Cucumber Salad

Miso Mushroom Noodle Soup

Loaded Hummus with Roasted Tomatoes and Mushrooms

Chilli Miso Butter Cabbage

Gochujang Aubergine Focaccia (Gochujang Eggplant Focaccia)

Chilli Tahini Aubergine (Eggplant)

Spiced Red Lentil Soup