Spicy Sichuan Fish

Fish Katsu Curry

Crispy Fried Manchego

Crispy Sea Bass with Spring Onion and Ginger Oil

Coconut Milk Poached Fish

Aubergine Katsu Burger (Eggplant Katsu Burger)

Courgette and Halloumi Rosti (Zucchini)

Sausage Vodka Pasta

Ayamase (Designer Stew/Ofada Stew)

Oven Baked Jollof Rice

Nigerian Beef Suya

Sticky Harissa Courgette Flatbreads (Zucchini)

Maple Cinnamon Baked Peaches

Crispy Aubergine Parmigiana (Crispy Eggplant Parmigiana)

Creamy Lemon Courgette Orzo (Zucchini)

Steamed Aubergine with Sichuan Chilli Oil (Saliva Aubergine)

Pulled Aubergine Ragu (Eggplant Ragu)

Raw and Roasted Courgette Salad (Zucchini)

Spanakopita Salmon Parcels

Gochujang Salmon Rice Bowl

The Best Fried Chicken

Slow Cooked Courgettes (Zucchini) With Burrata

Strawberry Lemonade

Smoky Marinated Olives