All Recipes Archives - Zena's Kitchen

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Plantain puff puff served warm in a bowl

Plantain Puff Puff

A slice of Earl Grey Portokalopita.

Earl Grey Portokalopita (Greek Orange Filo Cake)

Brown butter tomato pasta, served on a blue speckled plate.

Brown Butter Tomato Pasta

Charred hispi cabbage, based in anchovy garlic butter and served on a green plate.

Charred Hispi Cabbage with Anchovy Butter

Gochujang crispy rice, topped with pulled sesame chicken and sliced spring onions.

Gochujang Crispy Rice Salad with Sesame Chicken

Ayam geprek, aka Indonesian smashed fried chicken, topped with sambal and served with rice and cucumber slices.

Ayam Geprek (Indonesian Smashed Fried Chicken)

Saffron sheet pan chicken kebab, served on a flatbread with yoghurt and a tomato and herb salad.

Sheet Pan Chicken Kebabs with Saffron

Sticky kimchi pork belly, served with rice, kimchi and sesame broccoli.

Sticky Kimchi Pork Belly

A Korean chicken pancake served on a blue plate speckled with white, topped with a mound of fresh spring onions in the centre.

Korean Chicken Pancake (Padakjeon)

Caramelised Onion Chicken Curry served in a white shallow bowl, with golden chicken thighs nestled in a rich, onion-forward coconut sauce.

Caramelised Onion Chicken Curry

Spiced Curry Leaf Rice served on a speckled blue plate.

Spiced Curry Leaf Rice

Sticky sumac chicken, served over Lebanese-style rice one a green platter.

Sticky Sumac Chicken Thighs

Lebanese-Style Rice made with orzo instead of broken vermicelli, served on a green platter.

Lebanese Style Rice

Coconut Saffron Poached Chicken served in a green shallow bowl with a golden saffron coconut broth.

Coconut Saffron Poached Chicken

Lemongrass Fried Chicken cooling on rack after frying, showing perfect golden brown colour and texture.

Lemongrass Fried Chicken

An overhead shot of the fennel cod schnitzel, served with a fennel and apple slaw.

Fennel Cod Schnitzel with Fennel and Apple Slaw

Za’atar Fish Piccata served with extra za’atar sprinkled over lemon caper sauce

Za’atar Fish Piccata

Grilled chicken, served over Jollof Rice, on a green platter.

Grilled Chicken for Jollof Rice

Close-up of the cross section of the fish and prawn toast showing the thick, juicy filling between two slices of golden bread.

Fish and Prawn Toast

Golden curried fish fillet tucked into a brioche bun with cucumber raita and coriander chutney spilling over the sides.

Curried Fish Burger

Close-up of golden-skinned sea bass with a spoonful of vibrant red chilli and lemongrass sauce glistening on top.

Chilli and Lemongrass Sea Bass

Close-up of cod loins in a rich sambal and coconut sauce with blistered, caramelised edges.

Coconut Sambal Baked Cod

Bowl of Nduja Marinated Olives with parsley garnish.

Nduja Marinated Olives

Overhead view of Spicy Salmon Lettuce Cups on a blue serving platter, garnished with jalapeño slices.

Spicy Salmon Lettuce Cups