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Rice stuffed tomatoes, served over whipped ricotta.

Rice Stuffed Tomatoes with Whipped Ricotta

Marinated flank steak, cooked medium-rare and served over a cheat's muhammara.

Marinated Flank Steak with Muhammara

Crispy skin salmon, served over garlic yoghurt and topped with spiced butter

Crispy Salmon with Spiced Butter

Coconut Saffron Poached Fish

Grilled salmon side, topped with a chilli crisp butter sauce.

Chilli Crisp Butter Salmon

Tomato and chilli oil fish

Tomato and Chilli Oil Fish

One pot jollof rice and chicken, served on a green platter.

Jollof Rice and Chicken (One Pot)

Roasted purple cauliflower, served over thick Greek yoghurt and topped with harissa honey butter.

Roasted Purple Cauliflower with Harissa Honey Butter

Coconut miso poached fish, topped with chilli oil and fresh coriander.

Coconut Miso Fish

Teriyaki aubergine, served with edamame and rice.

Teriyaki Aubergine (Teriyaki Eggplant)

Easy Vegetarian Bibimbap

This Thai Curry Poached Fish is the perfect winter warmer.

Thai Curry Poached Fish

The ultimate Christmas dessert: Panettone Tiramisu!

Panettone Tiramisu

This creamy gochujang udon soup with fish is the perfect winter warmer!

Creamy Gochujang Udon Soup with Fish

A tray of half frosted pumpkin cinnamon rolls.

Easy Pumpkin Cinnamon Rolls (No Stand Mixer)

The assembled gochujang salmon burger.

Gochujang Salmon Burger

One Pan Sausage Lasagna

Spicy Sichuan fish, served in a white shallow bowl.

Spicy Sichuan Fish

Fish katsu curry, served over sushi rice.

Fish Katsu Curry

Crispy fried manchego, served over a spicy tomato sauce.

Crispy Fried Manchego

A closeup shot of the crispy sea bass with spring onion ginger oil, served over rice.

Crispy Sea Bass with Spring Onion and Ginger Oil

A closeup shot of the coconut milk poached fish recipe, served in a dark green platter.

Coconut Milk Poached Fish

The assembled aubergine katsu burger.

Aubergine Katsu Burger (Eggplant Katsu Burger)

The plated courgette and halloumi rosti.

Courgette and Halloumi Rosti (Zucchini)