Vegetarian Archives - Zena's Kitchen

Vegetarian

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Roasted purple cauliflower, served over thick Greek yoghurt and topped with harissa honey butter.

Roasted Purple Cauliflower with Harissa Honey Butter

Teriyaki aubergine, served with edamame and rice.

Teriyaki Aubergine (Teriyaki Eggplant)

Easy Vegetarian Bibimbap

Crispy roast potatoes, served over a rich masala sauce and topped with yoghurt and coriander.

Masala Roast Potatoes

Steamed Aubergine with Sichuan Chilli Oil (Saliva Aubergine)

Pulled Aubergine Ragu (Eggplant Ragu)

Slow Cooked Courgettes (Zucchini) With Burrata

Strawberry Lemonade

Harissa Tahini Potato Salad

Sticky Chilli Oil Roasted Carrots

Charred Asparagus with Preserved Lemon Dressing

Kimchi Potato Rosti

Harissa Pasta with Chickpeas (Pasta e Ceci)

Spicy Smashed Cucumber Salad

New York-Style Bagels

Oven Baked Jollof Rice

Loaded Hummus with Roasted Tomatoes and Mushrooms

Golden Brothy Pasta with Beans

Chilli Miso Butter Cabbage

Gochujang Aubergine Focaccia (Gochujang Eggplant Focaccia)

Chilli Tahini Aubergine (Eggplant)

Roasted Carrot Risotto

Spiced Red Lentil Soup

Sticky Roasted Parsnips with Cranberry and Hoisin